LIGHT
Weighing in at a mere 1.54 lbs,
the cast-iron body is only 1/16 in. thick.
Cooking and serving is easier than ever
with this light, one-hand pan.
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FAST
No more waiting for sizzle temperature.
Heating to 392°F in about 30 seconds,
these pans let you just get cooking.
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TOUGH
Don’t let the non-stick surface fool you.
With this tough cast iron, you can use metal utensils
or scrape away persistent stains and grease with steel wool.
It’s built to last a lifetime.
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Recipes
Try out some delicious recipes
with mahoucook™.
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Great cookware for home and professionals.
It seems to transfer heat even faster than the previous model. The quick browning is very useful for me, as a professional. It’s easy to get a nice, even sear on a filet steak. I can serve without worrying about dripping, and the light weight is helpful.
– Hiroaki Mori, Tonkatsu Suzuya