Ingredients:

• 16 – 17 ounce beef steak
• 2 sprigs rosemary
• ¼ carrot
• Watercress for garnish
• 3 green beans
• 1 bulb of garlic
• Red wine* (If available)

Step-by-Step Instructions:

1. Take the steak out from the refrigerator 30 minutes before grilling to bring it to room temperature.
2. Salt and pepper the beef thoroughly.
3. Heat Mahou™ F until a light smoke comes out.
4. Turn off the heat, add olive oil, and spread it across the surface of the pan.
5. Turn the burner on at low heat, and add garlic to draw out the aroma.
6. Set the heat to medium-high and put the steak in the pan.
7. Add 1 sprig of rosemary for aroma.
8. The first side you cook will have a nice brown sear. Serve the steak with this side up.
9. Once you add the steak, don’t move it around or flip it. The first side is done when half the thickness of the meat has changed color.
10. Turn over the steak and cook the other side.
11. When nicely browned, it is done.
12. Arrange the steak on a plate and garnish with green beans and watercress.
13. If red wine is available, make sauce* and pour it over the steak.

* How to make sauce with red wine

After removing the meat from Mahou™ F, add red wine to the pan over high heat to release the alcohol. Season with salt and pepper, and it will be delicious sauce to go with the steak.