Ingredients:

• 1 egg
• 2 tablespoons baker’s sugar (you can use granulated sugar as a substitute)
• 1 ¼ cups all-purpose flour
• ½ cup milk
• 4 teaspoons butter
• ¼ teaspoon salt
• 2 ½ teaspoons baking powder
• 1 – 2 drops vanilla essence
• ½ teaspoon honey

Step-by-Step Instructions:

1. Combine all ingredients except honey in a bowl.
2. Heat Mahou™ F until a light smoke comes out.
3. Turn off the heat, add butter, and spread it across the surface of the pan.
4. Set the heat to low and pour in pancake batter.
5. It can be easy to go too dark, so keep the heat low.
6. When holes appear on the surface, check the surface being cooked. If it’s nicely browned, turn over and cook the other side.
7. Once it’s fully cooked, serve on a plate topped with honey or your favorite topping!