Ingredients:

• 3 medium potatoes
• 4 tablespoons sour cream
• 1 teaspoon scallions
• ¼ teaspoon salt and pepper
• 1 tablespoon salad oil

Step-by-Step Instructions:

1. Shred the potatoes into small pieces with a slicer.
2. Combine sour cream, scallions, salt and pepper; and refrigerate.
3. Heat Mahou™ F until a light smoke comes out.
4. Turn off the heat, add olive oil, and spread it across the surface of the pan.
5. Set the heat to medium and spread the shredded potatoes in a circle.
6. Once browned, turn over and cook the other side the same way.
7. Once the bottom is nicely grilled, the potatoes are done.
8. Place on a plate, pour over the sauce, and it is ready to serve!