Ingredients:

• 150g chicken thighs
• ½ red bell pepper
• ½  yellow bell pepper
• 4 green beans
• ½ onion
• ¼ teaspoon rosemary
• ¼  teaspoon thyme
• 1 tablespoon olive oil
• ¼  teaspoon salt and pepper

Step-by-Step Instructions:

1. Cut chicken thighs into bite-sized pieces and season with salt and pepper.
2. Cut bell peppers into 6 equal pieces.
3. Cut the onion into wedges.
4. Cut the green beans in half.
5. Heat Mahou™ F until a light smoke comes out.
6. Turn off the heat, add olive oil, and spread it across the surface of the pan.
7. Set the heat to medium and cook the chicken thighs skin side down.
8. Once the skin has a nice crisp, and the meat has cooked white about half way up the thickness of the meat, turn it over.
9. Add thyme and rosemary for aroma.
10. Add onions, bell peppers and green beans to grill.
11. Season with salt and pepper and it’s done!