Ingredients

• 2 potatoes
• 1 thick bacon strip, cut to short pieces
• 1 onion
• 1 garlic bulb
• 4 teaspoons butter
• ½ teaspoon rock salt
• ½ teaspoon pepper
• 1 tablespoon olive oil

Step-by-Step Instructions:

1. Cut potatoes into slices of about ⅕ inch thick.
2. Cut the bacon into 1 ½ inches long pieces.
3. Cut the onion into wedges.
4. Cut garlic cloves in half, remove the sprouts. Crush the garlic slices.
5. Heat Mahou™ F until a light smoke comes out.
6. Turn off the heat, add olive oil, and spread it across the surface of the pan.
7. Set the heat to low and add garlic to draw out the aroma.
8. Raise the heat to medium, add butter, and cook the onions and potatoes.
9. Next, add the bacon.
10. When everything is fully cooked, season with salt and pepper, and it’s ready to serve!